Recipe of Perfect Texas Caviar

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, texas caviar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Caviar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Texas Caviar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have texas caviar using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Texas Caviar:

1. Make ready Marinade
2. Get Salt
3. Take Pepper
4. Prepare Water
5. Get Cider vinegar
6. Take Olive oil
7. Get Sugar
8. Prepare veggies
9. Take Black beans
10. Make ready White shoepeg corn
11. Get jar pimentos
12. Take Green pepper finely chopped
13. Take Red pepper finely chopped
14. Prepare Celery finely chopped
15. Make ready Purple onion finely chopped
16. Make ready Jalapeño finely chopped

Steps to make Texas Caviar:

1. For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
2. Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
3. Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
4. Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
5. I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
6. Enjoy!!!

So that’s going to wrap it up for this special food texas caviar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!