Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional south carolina dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional South Carolina Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Traditional South Carolina Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional South Carolina Dressing:
- Take 2 cup dry, crumbled biscuits
- Get 3 cup dry, crumbled cornbread
- Prepare 1/3 cup chopped celery
- Get 1/2 cup minced onions
- Prepare 1/4 cup unsalted butter melted
- Make ready 1 cup chicken stock low sodium
- Prepare 1 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp poultry seasoning
- Take 1/4 cup water
- Get 2 eggs
Steps to make Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing.
- Preheat oven to 350°F
- Mix all of the ingredients in a large bowl until well blended.
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
- Place casserole dish in oven uncovered. Bake for about 30 minutes.
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
So that is going to wrap it up with this special food traditional south carolina dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
