Step-by-Step Guide to Make Favorite Stuffed Panchratan Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed panchratan lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Panchratan Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Panchratan Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed panchratan lasagna using 20 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Stuffed Panchratan Lasagna:

1. Make ready 1/4 cup moong dal
2. Make ready 1/4 cup urad dal
3. Take 1/4 cup arhar dal
4. Make ready 1 cup grated paneer
5. Take 1 cup soya chunks crumbled
6. Make ready 2 cup grated mozzarella cheese
7. Make ready 1/2 cup chopped capsicum
8. Take 1/2 cup chopped red bell pepper
9. Get 1/2 cup chopped onion
10. Make ready 1/2 cup chopped tomatoes
11. Prepare 1/2 cup chopped coriander leaves
12. Make ready 1/4 cup spring onion
13. Prepare 1 tsp salt
14. Prepare 1/2 tsp black pepper powder
15. Prepare 1/4 tsp turmeric powder
16. Make ready 1 cup pasta sauce
17. Take 2 tsp oregano
18. Take 2 tsp red chilli flakes
19. Get 2 tsp ginger garlic paste
20. Take 1/4 cup butter

Steps to make Stuffed Panchratan Lasagna:

1. Soak all dal in water for 2 hours.
2. After 2 hours drain water and grinded in mixer jar.
3. Add ¼ tsp salt, ¼ tsp black pepper.
4. Grease the nonstick griddle with butter.
5. Pour the 1 ladle dal better on the greased griddle.
6. Spread it evenly in round shape.
7. Cook for 2 minutes and roast both sides.
8. Now we will make filling for lasagna.
9. Boiled the soya chunks crumbled.
10. In a pan add ghee heat it up add onion, ginger garlic paste.
11. Add all bell pepper and tomato.
12. Saute for 3 - 4 minutes.
13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
14. Add grated paneer and boiled soya chunks crumbled.
15. Cook for 3 - 4 minutes. Our filling is ready.
16. Grease the cake mould with butter.
17. Place a dal chilla in greased cake mould.
18. Spread pizza sauce on the dal chilla.
19. Add a layer of stuffing and spread evenly.
20. Spread grated mozzarella cheese.
21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
22. Now Pre-heat the oven at 180° for 10 minutes.
23. Bake it for 25 minutes in Pre-heated oven on 180°.
24. Now our stuffed Panchratan lasagna is ready.
25. Cut with pizza cutter and serve hot.

So that is going to wrap it up for this special food stuffed panchratan lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!