Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, texas caviar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Texas Caviar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Texas Caviar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have texas caviar using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
Take Marinade
Prepare 1 tsp Salt
Take 1/2 tsp Pepper
Take 1 tbsp Water
Get 3/4 cup Cider vinegar
Take 1/2 cup Olive oil
Prepare 1/2 cup Sugar
Prepare veggies
Make ready 1 can Black beans
Prepare 1 can White shoepeg corn
Prepare 1 small jar pimentos
Get 1 Green pepper finely chopped
Make ready 1 Red pepper finely chopped
Make ready 1 cup Celery finely chopped
Take 3/4 cup Purple onion finely chopped
Take 6 Jalapeño finely chopped
Instructions to make Texas Caviar:
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
Enjoy!!!
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