Simple Way to Prepare Any-night-of-the-week Veg kothe
by Johnny Rodriguez
Veg kothe
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg kothe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg kothe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Veg kothe is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg kothe using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg kothe:
Get 1 cauliflower cut the small flowers
Get 1 carrot cut squares
Prepare 1 Capsicum cut the squares
Make ready 1 potato cut in squares
Prepare 1 tbsp dates sauce
Get 1 tsp Soya sauce
Take 1 tsp Chilli sauce
Get 1 tsp Schezwan sauce
Prepare 1 bowl bread crumbs
Make ready 1 bowl maida
Make ready 1/2 bowl corn flour
Get 1 tsp black pepper
Make ready 1/2 tsp red chilli powder
Make ready 1 tsp tomato sauce
Take as needed Spring onion
Get 2-4 tsp White sesame seeds
Prepare Pinch food colour
Instructions to make Veg kothe:
All cut veggies sprinkle the salt and red chilli powder and 1spoon cornflour and keep aside
Mix maida and water and salt according to taste make thick better
Dip all vages one by one in breadcrumbs and dip in maida better after them fry crispy
Preparation for sauce take one pan put the some oil and onion saute for one minute after adrak lehsun paste and all sauces one by one than after mix and 1 s.cornflour mix in water and pinching food colour and pour them and script vages mix in this sauce and mix black pepper powder,salt,,sprung onion,sadane seeds and mix it together than serve it yummy veg.Kothe is ready
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