Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Get 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Take 2 bay leaves
- Take 2 kaffir lime leaves
- Prepare 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Prepare 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up for this special food yellow/turmeric rice in rice cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
