Step-by-Step Guide to Prepare Any-night-of-the-week Kushari (Egyptian khitchri)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kushari (egyptian khitchri). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kushari (Egyptian khitchri) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kushari (Egyptian khitchri) is something that I have loved my whole life.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. KOSHARI The national dish of Egypt. KOSHARI is an Egyptian dish that is actually very popular in Egypt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Kushari (Egyptian khitchri):

1. Prepare 1/2 kg rice
2. Prepare 1/2 kg tomatoes
3. Get 1 cup pasta
4. Prepare 1 cup sabat masoor dal
5. Take 1 tsp cumin seeds
6. Get 6-7 black pepper
7. Make ready 1 inch cinnamon stick
8. Get 2-4 cloves
9. Make ready 1 tsp red chilli powder
10. Take to taste Salt
11. Take 1 onion
12. Get 5-6 garlic cloves
13. Take 3-4 green chillies
14. Prepare 1 onion for chutney
15. Take 1 tsp red chilli for chutney
16. Take I onion (fried for serving)
17. Get 6-7 garlic cloves brown

Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. Koshari is the ultimate Egyptian comfort food. Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. The national dish of Egypt - Kushari is Egyptian comfort food at its finest.

Instructions to make Kushari (Egyptian khitchri):

1. Boil pasta in water with salt.
2. When it's cook drain water after rinsing cold water and keep aside.
3. Soak lentil in water 3 to 4 hrs.
4. Then boil in clean waterand add red cilli pwder and salt.
5. When it soft but not mashy take out in a bowl after drying all the water.
6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
8. Boil tomatoes in water.
9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
10. In other pan heated oil fry one chopped onion golden brown
11. Add red chilli and salt and blended tomatoes and bhunify it.
12. Cook till oil seperated but after that add water to make desire consistancy.
13. In heated oil fry one sliced onion till golden brown
14. Take out in a bowl
15. In the same fry pan fry some garlic golden brown
16. In a serving dish take out rice spread evnely.
17. Then spread boiled lentills over them
18. Then spread one layer of pasta
19. Then pour tomato sauce
20. And sprinkle fried onion and fried garlic serve hot and enjoy

Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. The national dish of Egypt - Kushari is Egyptian comfort food at its finest. With cumin scented lentils and rice topped with pasta, a spicy, garlicky, vinegary tomato sauce, and crispy fried onions, Kushari. Egypt's national dish, kushari, is a spicy medley of masterfully blended pasta Opinions often diverge in Egypt, but one thing almost every Egyptian concedes is that kushari - a unique medley of pasta. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils.

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