Recipe of Perfect My Mother's Apple Sausage Dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Mother's Apple Sausage Dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Get Apples
2. Make ready 3 large Granny Smith Apples
3. Get 1 tsp ground cinnamon
4. Prepare 1/2 cup sugar
5. Prepare Sausage
6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Prepare Dressing
8. Prepare 3/4 cup finely chopped onion
9. Prepare 1/2 cup finely chopped celery
10. Prepare 2 large boiled eggs
11. Take 2 large eggs
12. Get 8 oz dry weight, corn bread stuffing/dressing
13. Make ready 1 tbsp poultry seasoning
14. Get 1/4 tsp ground sage
15. Make ready 1 salt
16. Prepare 2 cup turkey broth, see recipe attached

Instructions to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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