Steps to Make Ultimate Yellow rice W/Red Beans & Surprise Meatloaf
by Bryan Riley
Yellow rice W/Red Beans & Surprise Meatloaf
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow rice W/Red Beans & Surprise Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yellow rice W/Red Beans & Surprise Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
Take Yellow rice with red beans
Make ready 4 tbsp vegetable oil
Get 1/3 cup sofrito
Make ready 1 bunch Spanish stuffed olives (optional)
Take 1/2 cup tomato sauce
Make ready 1 can red kidney beans
Get 1 packages sazon with achiote
Make ready 8 cup water
Prepare Surprise Meatloaf
Make ready 1 Ground Chuck
Get 1 adobo
Make ready 1 chopped onions
Get 1 chopped bell peppers
Take 1 chopped tomatoes
Make ready 1 chopped jalapenos
Take 3 boiled eggs
Take 1 zucchini, squash, tomatillos this goes outside (optional)
Take Surprise How to's
Prepare 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
Get 1 The difference will be that you will make it stuffed with veggies and eggs.
Make ready 1 Normally I put veggies on each end and between the eggs.
Make ready 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:
Heat the oil in a pot over medium heat.
Add the sofrito and olives. Lightly fry for about one minute.
Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
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