Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerabu mangga (mango salad from malaysia). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'! Kerabu Mango was always my all time favorite and will surely make whenever I manage to buy the young green mango.
Kerabu mangga (Mango salad from Malaysia) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kerabu mangga (Mango salad from Malaysia) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):
- Get 1 mango Young
- Take 1 / 2 carrot
- Make ready 1/2 onion
- Get 4 eye chili bird ' s
- Make ready 1/2 cup calamansi juice
- Prepare 1/2 cup peanuts ground (fry without oil)
- Get 1/2 cup shrimp dried ( fry without oil)
- Make ready 1 tablespoon Cincalok (a shrimp paste, this is optional)
- Take to taste Sugar salt and
- Get Sliced (not to thin or to thick)
- Get Grind in a food processor or traditionally with mortar & pestle
My mom used her own home grown apple's mango to make this delicious appetizer for me. Sadly I can't find apple's mango here in U S and A. The only green mango I found here is not. Malaysian kerabu dishes typically denote various combinations of fresh vegetables and zesty dressings that are usually served alongside rice.
Instructions to make Kerabu mangga (Mango salad from Malaysia):
- Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.
The only green mango I found here is not. Malaysian kerabu dishes typically denote various combinations of fresh vegetables and zesty dressings that are usually served alongside rice. The term kerabu is occasionally used in other parts of Southeast Asia to refer to similar salads. Kerabu basically means salad in Malay. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as If this set of illustration pictures looked different from the Mango salad that you have tried in the restaurant, probably it is because of the usage of ripe mango.
So that’s going to wrap it up for this special food kerabu mangga (mango salad from malaysia) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
