Simple Way to Make Speedy Nakji Bokkeum (Korean Spicy Octopus Stirfry)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nakji bokkeum (korean spicy octopus stirfry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Korean Spicy Octopus Recipe Jukkumi Bokkeum l 주꾸미 볶음 레시피 (쭈꾸미손질, 양념장만들기). Korean Spicy Stir-fry Octopus, Nakji Bokkeum Recipe. Nakji Bokkeum, Spicy Stir-fired Small Octopus.

Nakji Bokkeum (Korean Spicy Octopus Stirfry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nakji Bokkeum (Korean Spicy Octopus Stirfry) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nakji bokkeum (korean spicy octopus stirfry) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):

1. Get 1 pound baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!)
2. Prepare 3-4 Tablespoons gochugaru, depending on how hot you like your food
3. Take 2-3 Tablespoons sugar, depending on how sweet you like your food
4. Take 2 Tablespoons fish sauce
5. Prepare 1 Tablespoon soy sauce
6. Prepare 2 Tablespoons minced garlic
7. Prepare 1 Tablespoon minced ginger
8. Take 1 onion, peeled and cut into 1/4" slices on the vertically
9. Take 1 medium carrot cut into 1/8" slices
10. Prepare 2 medium stems celery, cut into 1/8" slices diagonally
11. Take 1/4 of a small head of cabbage, cut into 1/4" strips horizontally
12. Prepare 2 king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total)
13. Prepare oil
14. Make ready 1/4 cup water

You can serve this Nakji Bokkeum with. Nakji Bokkeum is a popular Korean fried spicy octopus dish. Octopus itself is similar to Squid and is a low calorie and lean seafood which is a good source of protein, they are boneless fish with most of the meat being muscular. Stir-fried octopus is a classic Korean banchan (side dish).

Steps to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):

1. In a bowl, mix gochugaru, sugar, fish sauce, soy sauce, garlic, and ginger until it's a well incorporated paste.
2. Mise en place is really important for stir fry because the cooking goes fast, and you want all your ingredients handy.
3. In a large wok or saute pan, bring 2 teaspoons of oil up to high heat, then stir fry the octopus just until all the pieces turn opaque. Set aside in a large dish or platter. No need to salt the octopus if it hasn't been rinsed of the salt from the ocean water.
4. Keeping the heat on high, preheat 1 Tablespoon of oil in your wok/saute pan, and stir fry half your veg, just until they all get a bit of sear. (If this is the batch with your onions, onions just starting to turn translucent is a good indication of when they're ready.) - - Season with just a pinch of salt and set aside with the octopus.
5. Repeat Step 4 with the rest of your veg.
6. Keeping the heat on high, put 2 Tablespoons oil in your wok/saute pan, and add your paste right after. Give it a good stir so the oil will lightly cook the garlic and ginger and caramelize the sugar in the paste. This should only take 15 to 20 seconds.
7. Keeping the heat on high, add the octopus and veg back into the wok/saute pan along with 1/4 cup water, and toss thoroughly until all the paste/sauce is well integrated with the octopus and veg. - - That's it! Enjoy with a bowl of steamed rice. :)

Octopus itself is similar to Squid and is a low calorie and lean seafood which is a good source of protein, they are boneless fish with most of the meat being muscular. Stir-fried octopus is a classic Korean banchan (side dish). It is usually prepared with a small-sized octopus that is sliced and then fried in a flavorful combination of garlic, ginger, and gochujang chili paste Where to eat the best Nakji bokkeum in the world. We're still collecting the most relevant info. Nakji bokum is a very spicy octopus dish enjoyed by many Koreans.

So that’s going to wrap it up for this exceptional food nakji bokkeum (korean spicy octopus stirfry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!