26/12/2020 14:29

Easiest Way to Prepare Homemade On-The-Go Breakfast from Texas

by Christine McKinney

On-The-Go Breakfast from Texas
On-The-Go Breakfast from Texas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, on-the-go breakfast from texas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

On-The-Go Breakfast from Texas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. On-The-Go Breakfast from Texas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have on-the-go breakfast from texas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make On-The-Go Breakfast from Texas:
  1. Take Slices of bread (any kind, but I use Ancient Grains)
  2. Prepare Egg White
  3. Make ready A dash of butter or your favorite cooking oil (mine is coconut oil)
  4. Prepare A dash of seasoned salt
  5. Make ready A dash of ground pepper
  6. Make ready Original flavor cream cheese
  7. Get Sweet Baby Ray's original BBQ sauce (or whichever brand you prefer)
Steps to make On-The-Go Breakfast from Texas:
  1. Put desired amount of butter or cooking oil in small skillet on medium heat
  2. Toast the bread while egg cooks
  3. Add seasoning salt and pepper to egg, and flip. Once cooked (about 3 minutes) remove skillet from coil.
  4. Spread thin layers of cream cheese on toast (more if you prefer thicker), add egg and top with BBQ sauce.
  5. Enjoy!

So that is going to wrap this up for this special food on-the-go breakfast from texas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close