Steps to Prepare Quick Lasagne with Lentils

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne with lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasagne with Lentils is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lasagne with Lentils is something which I have loved my entire life.

For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking. Looking for the best lentil lasagne recipe? This lentil lasagne recipe is packed with protein, carbohydrates, fibre, folate and magnesium, helping to fill you up.

To begin with this particular recipe, we must prepare a few components. You can have lasagne with lentils using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasagne with Lentils:

1. Get 200 grams Lentils
2. Take 100 grams Mascarpone
3. Make ready 100 grams Sour cream
4. Prepare 250 ml ★Double cream (as substitution for the sour cream and mascarpone above)
5. Prepare 60 grams Parmesan cheese
6. Prepare Tomato sauce
7. Take 1 Tinned tomatoes
8. Get 1 small Onion
9. Take 1 Carrot
10. Take 1 Celery
11. Make ready 1 tsp Consomme powder
12. Prepare 1 tsp Mixed Italian herbs
13. Get 1 tsp Balsamic vinegar
14. Get 50 ml Water
15. Take 8 sheets Lasagne noodles
16. Take 1 tbsp Olive oil
17. Get 1 and 1/2 teaspoons Herbal or rock salt
18. Make ready 1/2 tsp White pepper
19. Take 3 tbsp Milk
20. Prepare 1 tbsp Oil (to grease the casserole dish)
21. Take 1 tbsp Salt (for cooking the lasagne pasta)
22. Take 1 tbsp Oil (for cooking the lasagne pasta)

With a mozzarella filling which compliments the nutty flavour of the lentils. And a tasty rich melted cheese bechamel sauce. We tried this vegetarian lasagna recipe. In my quest to diversify the food my children eat, I decided to have a go at Red Lentil Lasagne (btw, I can never decide whether to write Lasagne or Lasagna … Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna I love using pumpkin or squash for making lasagna, this curried chicken lasagna with pumpkin is another.

Steps to make Lasagne with Lentils:

1. Cook the lentils in 400 ml boiling water. After 8 minutes drain off the boiling water.
2. To make the tomato sauce, fry the chopped onion, carrot, and celery with 1 tablespoon of olive oil. Add the consomme powder and tinned tomato, along with water from swishing clean the tin, and cook for 20-30 minutes. Season to taste with balsamic vinegar and herbs. Add salt and pepper if necessary.
3. To boil the lasagna, add 1 tablespoon each of salt and olive oil to the boiling water. Add about 3 sheets of lasagna at a time and boil. The olive oil prevents the pasta from sticking to each other.
4. Grease the gratin dish with oil. Layer it first with lasagne, then the cooked lentils, and sprinkle with herb salt and pepper. Place 2 teaspoons each of mascarpone and sour cream on top.
5. Sprinkle with 2 teaspoons Parmesan cheese and pour the tomato sauce over the top. Repeat with two more layers (adjust to the height of your dish).
6. Pour in 3 tablespoons of milk slowly from the edges and cover the dish with aluminum foil. Put the dish in a oven preheated to 200℃.
7. After 15 minutes, remove the aluminum foil and bake for 4 more minutes. Open the oven door and let it stand for 5-10 minutes. This helps set the cheese to make it easier to eat.
8. Instead of mascarpone and sour cream, I used 125 ml double cream. I also used a mixture of pecorino cheese and Parmesan cheese.
9. You could also mix the tomato sauce and cooked lentils beforehand, which is also tasty.
10. For a related recipe, see: 'Mascarpone and Vegetable Lasagna'. - - https://cookpad.com/us/recipes/146726-mascarpone-and-vegetable-lasagna

We tried this vegetarian lasagna recipe. In my quest to diversify the food my children eat, I decided to have a go at Red Lentil Lasagne (btw, I can never decide whether to write Lasagne or Lasagna … Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna I love using pumpkin or squash for making lasagna, this curried chicken lasagna with pumpkin is another. Bulk out a beef lasagne with lentils, for a healthy and cost-effective family dinner that's fully of protein and fibre. Top with half the lentil mixture and another lasagne sheet, then remaining lentil mixture and lasagne sheet. Spread with white sauce and sprinkle with parmesan.

So that’s going to wrap it up with this special food lasagne with lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!