Steps to Make Homemade Chicken and Dressing Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dressing casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dressing Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Dressing Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dressing Casserole:

1. Prepare 4 cups cooked chicken
2. Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
3. Prepare 1 medium onion
4. Take 2 stalks celery, chopped fine
5. Make ready 1/2 cup mayonnaise
6. Make ready 1/2 lbs. fresh sliced mushrooms
7. Make ready 1 stick butter
8. Prepare 1 cup chicken broth
9. Prepare 1/4 cup milk
10. Prepare 2 eggs
11. Take 1 can cream of mushroom soup
12. Get 1/2 can water

Steps to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that is going to wrap this up for this exceptional food chicken and dressing casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!