How to Make Perfect Sig's Puy Lentils and Prawns over Tagliatelle

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Take 250 grams fresh or ready cooked prawns
2. Take lentils
3. Take 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Get 1 medium white onion or two shallots
5. Make ready 3 clove smoked garlic
6. Get 3 tbsp creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Get 1/2 tsp cumin powder
9. Get 1 pinch paprika
10. Prepare 1 pinch cayenne pepper
11. Get 1/2 tsp dried chervil or parsley
12. Take 1 tsp knorr aromat (all purpose seasoning )
13. Take pasta
14. Take 200 grams fresh tagliatelle or equivalent of other pasta
15. Make ready 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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