Recipe of Homemade Texas Buttermilk Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, texas buttermilk pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Texas Buttermilk Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Texas Buttermilk Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Texas Buttermilk Pie:

1. Get preheat oven to 350 degrees
2. Make ready frozen deep dish pie crust (9")
3. Take sugar
4. Prepare fresh eggs
5. Get all-purpose flour
6. Make ready buttermilk
7. Get melted unsalted butter (salted is ok)
8. Make ready zest and juice of 1 small lemon
9. Prepare vanilla extract
10. Get grated nutmeg

Instructions to make Texas Buttermilk Pie:

1. Beat together sugar and eggs until mixture is light yellow in color.
2. Add in flour and mix to combine well.
3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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