Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Upma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pasta Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pasta upma using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Upma:
- Prepare 1 cup pasta, boiled al dente
- Make ready 1 cup mixed veggies, cut lengthwise
- Make ready As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1 tsp urad dal (split black gram)
- Get 1 sprig curry leaves
- Take 1 onion, chopped
- Make ready 1-2 green chilies, chopped
- Make ready 1 tsp grated ginger
- Get to taste salt
- Get 1 tsp coriander powder
- Get 1 tsp sambar powder
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Pasta Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
- Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
- Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
So that is going to wrap this up with this special food pasta upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
