Recipe of Speedy East Texas Pecan Sweet Potato Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, east texas pecan sweet potato pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Prepare preheat oven to 350 degrees
2. Make ready frozen 9" deep dish prepared pie shell
3. Get mashed sweet potato @ room temperature (about 2-3 medium size)
4. Get melted unsalted butter
5. Make ready large eggs
6. Make ready roughly chopped toasted pecan pieces
7. Prepare granulated sugar
8. Get dark brown sugar
9. Prepare all purpose flour
10. Make ready half n half cream
11. Make ready vanilla extract
12. Prepare ground cinnamon
13. Take ground nutmeg
14. Take table salt

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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