Easiest Way to Make Award-winning Island chicken with beer braised black beans and yellow rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, island chicken with beer braised black beans and yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Island chicken with beer braised black beans and yellow rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Island chicken with beer braised black beans and yellow rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have island chicken with beer braised black beans and yellow rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Island chicken with beer braised black beans and yellow rice:

1. Prepare Marinade:
2. Take Cup oj
3. Prepare 1/2 cup pineapple juice
4. Prepare Juice of 1 lemon
5. Prepare Juice of 1 lime
6. Make ready 4 garlic cloves
7. Prepare 2 tbsp white sugar
8. Prepare 1/2 cup chopped loose packed fresh cilantro
9. Take 1/3 cup evo
10. Take Tbsp kosher salt
11. Take tsp black pepper (I do fresh ground)
12. Make ready 2 Serrano’s with seeds(optional for spice)
13. Prepare …
14. Prepare 2 chicken breast sliced in half so they are 4 thin chicken breast
15. Make ready …
16. Prepare My beer braised black beans
17. Make ready ….
18. Take Yellow rice (I use chicken broth)
19. Get …
20. Prepare My mango avocado salsa

Instructions to make Island chicken with beer braised black beans and yellow rice:

1. Add all marinade ingredient to a processor and emulsify
2. Add marinade to large freezer bag and add chicken and marinate overnight
3. Make the yellow rice and beer braised black beans and grill the chicken
4. Serve the chicken on top of the beans and rice and top with the pico and serve with lime wedges

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