Recipe of Award-winning Black Beans Yellow Rice and Chicken
by Mina McKinney
Black Beans Yellow Rice and Chicken
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, black beans yellow rice and chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Beans Yellow Rice and Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black Beans Yellow Rice and Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black beans yellow rice and chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Yellow Rice and Chicken:
Get Chicken and stock
Prepare 6 quarts water
Get 5 pounds chicken legs and thighs separated
Get 1 tablespoon kosher salt
Prepare 2 teaspoons granulated garlic powder
Get 2 tablespoons granulated garlic powder
Take 1 teaspoon ground white pepper powder
Get Yellow rice
Take 32 ounces Spainish yellow rice dinner packets used Vigo brand
Prepare 16 ounces frozen English peas
Make ready 2 tablespoons extra virgin olive oil
Make ready Black beans
Make ready 32 ounces canned black beans
Make ready 1/2 stick butter
Make ready 1 teaspoon granulated garlic powder
Prepare 1/2 teaspoon salt
Steps to make Black Beans Yellow Rice and Chicken:
Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
Remove the skins and remove the meat from the bones.
Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
Add the peas and chicken meat to the rice and mix.
Make the black beans.
Serve with black beans on top.
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