Easiest Way to Prepare Quick Tricolor Chinese Platter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tricolor chinese platter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tricolor Chinese Platter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricolor Chinese Platter is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tricolor Chinese Platter:

1. Prepare Machurian Balls
2. Make ready 1/2 Cup Corn Flour
3. Take 1/2 Cup All-purpose Flour
4. Take 1/2 Cup Cabbage minced
5. Take 1/2 Cup Capsicum minced
6. Take 1/2 cup Carrot minced
7. Take 1 Teaspoon Garlic minced
8. Prepare 1/2 Teaspoon Garlic minced
9. Take to taste Salt
10. Prepare As needed Water for dough
11. Get 1/2 Teaspoon cooking soda
12. Make ready As needed Oil for fry
13. Make ready 1 pinch Red food color
14. Make ready Machurian Sauce
15. Make ready 1/2 tsp Red sauce
16. Make ready 1/2 tsp Vinegar
17. Take 1/2 tsp Green chili sauce
18. Make ready 2 teaspoon oil
19. Make ready 2 tsp Ginger garlic minced
20. Take 1 tsp corn flour
21. Prepare Rice
22. Take 1/2 Cup Basmati Rice
23. Make ready as needed Water
24. Take Noodles
25. Take 1 Cup Noodles
26. Take 1/2 cup Palak(spinach)
27. Take as needed Oil for sterfry
28. Prepare to taste Salt

Steps to make Tricolor Chinese Platter:

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

So that’s going to wrap this up with this special food tricolor chinese platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!