Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, maple pecan coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Maple Pecan Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pecan Coleslaw:
Make ready 1/3 cup pecans
Make ready 1 tbsp maple syrup
Take 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
Make ready 2 cup carrot (about 3 medium), grated - use the processor!
Get 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
Take 1/2 cup mayonnaise
Prepare 1/4 cup buttermilk
Take 1/4 tsp white pepper
Instructions to make Maple Pecan Coleslaw:
Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
Spread the pecans out on the baking sheet and pour the maple syrup all over
Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
Remove pecans from the oven and set aside.
Combine the buttermilk and mayonnaise in a bowl or jug.
Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
Serve portions either with or without a few pecans, roughly broken, on top.
So that is going to wrap it up with this special food maple pecan coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!