Step-by-Step Guide to Prepare Speedy Lentil Bolognese: (Vegan 🌱)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Make ready 1 lb favorite gluten-free-pasta
3. Prepare 1 tsp oregano
4. Prepare 3 garlic cloves minced
5. Prepare 1 small onion, diced
6. Take 1 cup white mushrooms, diced
7. Make ready 1/2 tsp red chilli flakes
8. Get 24 oz favorite pasta-sauce
9. Get 1 cup diced fresh tomatoes
10. Get 3/4 cup water
11. Get to taste salt and pepper

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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