Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow rice, collard stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow Rice, Collard Stirfry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yellow Rice, Collard Stirfry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Take 2 large eggs
- Take To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
