Recipe of Homemade Cape Malay Chicken Curry with Yellow Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Get FOR THE CURRY:
2. Get 2 tablespoons sunflower or rapeseed oil
3. Get 1 large onion, finely chopped
4. Take 4 large garlic cloves, finely grated
5. Make ready 2 tablespoons finely grated ginger
6. Take 5 cloves
7. Get 2 teaspoons turmeric
8. Prepare 1 teaspoon ground white pepper
9. Get 1 teaspoon coriander
10. Take 1 teaspoon cumin
11. Take seeds from 8 cardamom pods, lightly crushed
12. Get 1 cinnamon stick, snapped in half
13. Make ready 1 large red chilli, halved, deseeded and sliced
14. Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
15. Make ready 2 tablespoons mango chutney
16. Prepare 1 chicken stock cube, crumbled
17. Take 12 bone-in chicken thighs, skin removed
18. Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
19. Get small bunch coriander (cilantro) chopped
20. Get FOR THE YELLOW RICE:
21. Prepare 50 g (1.76 oz) butter
22. Prepare 350 g (12 3/10 oz) basmati rice
23. Make ready 50 g (1.76 oz) raisins
24. Prepare 1 teaspoon golden caster sugar
25. Get 1 teaspoon ground turmeric
26. Prepare 1/4 teaspoon ground white pepper
27. Get 1 cinammon stick, snapped in half
28. Prepare 8 cardamon pods, lightly crushed

Reduce heat to low and cook uncovered until rice is tender. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Steps to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Please give this video a thumbs up and don't forget to subscribe for more recipe videos. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

So that’s going to wrap it up with this special food cape malay chicken curry with yellow rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!