Steps to Prepare Super Quick Homemade Garden Salad with Miso Ginger Dressing

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garden Salad with Miso Ginger Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Prepare For the salad:
2. Take 1 (12 ounce) bag of mixed salad greens of choice
3. Take Optional:
4. Take 1 small carrot, julienned, if you like
5. Make ready cherry tomatoes
6. Prepare sliced cucumber
7. Take For the dressing:
8. Take 2 Tablespoons minced ginger
9. Make ready 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Get 1 Tablespoon soy sauce
13. Make ready 2 teaspoons lemon zest
14. Get 1/4 cup lemon juice
15. Get 1 Tablespoons distilled white vinegar
16. Get 2-2.5 Tablespoons sugar
17. Make ready 2-3 Tablespoons water
18. Make ready 1/4 cup vegetable oil
19. Get optional 3 Tablespoons mayo if you like a creamier dressing

Steps to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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