09/07/2020 13:36

Steps to Prepare Any-night-of-the-week Creamy Honey Mustard Dressing

by Carl Bishop

Creamy Honey Mustard Dressing
Creamy Honey Mustard Dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy honey mustard dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Honey Mustard Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Honey Mustard Dressing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy honey mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Honey Mustard Dressing:
  1. Get 1.5 Tablespoons minced shallots (or onions if you don't have shallots)
  2. Make ready 2.5 Tablespoons mayo
  3. Make ready 1.5 Tablespoons mustard (I usually do half brown, half yellow.)
  4. Get 1.5 Tablespoons honey
  5. Get 2 Tablespoons vinegar (cider, red wine, white wine, or distilled white all work fine)
  6. Take 2 Tablespoons water
  7. Prepare 1/2 teaspoon kosher salt
  8. Prepare 1/4 teaspoon black pepper
  9. Prepare 2-3 Tablespoons oil (olive, veg, grapeseed, canola all work fine)
Instructions to make Creamy Honey Mustard Dressing:
  1. Whisk everything but the oil together thoroughly. Taste and adjust seasoning if needed. (It's hard to detect seasoning when oil coats your buds.)
  2. Add oil and whisk thoroughly again.
  3. Enjoy! :)

So that’s going to wrap it up with this special food creamy honey mustard dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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