Simple Way to Prepare Award-winning Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
by Lora Cruz
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
Prepare 1 tbsp olive oil
Get 1 knob of sunflower spread
Make ready 2 shallots, thinly sliced
Take 4 chestnut mushrooms, thinly sliced
Take 1 crushed garlic clove
Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
Take 1 tbsp dijon mustard
Make ready 1 salt & pepper
Get 2 tbsp brandy for flambe (ooooooh!)
Make ready 200 ml coconut or cashew cream, recipes on my profile
Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
Add the mustard and worcestershire and stir around then get ready for sone scary fun!
Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
Add the cream and bring to the boil, then reduce to a simmer
You should have a thick and creamy delicious sauce for those steaks!
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