Steps to Make Speedy Pav bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

Pav bhaji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pav bhaji is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare 6-8 pav bread
2. Take 1 1/4 cup cauliflower
3. Get 2 medium Potatoes (chopped)
4. Make ready 1/2 cup chopped green peas
5. Take 1/2 cup chopped Carrot
6. Get 1/2 cup chopped beetroot
7. Get 1 cup finely chopped capsicum
8. Take 2 medium chopped tomatoes
9. Prepare 2 medium chopped onion
10. Take 4 tbsp coriander leaves finely chopped
11. Get 2 tsp ginger garlic paste
12. Get 1 tsp Kasuri methi
13. Take 3 Green chillies
14. Make ready 1 lemon
15. Get 2 tbsp Oil
16. Get 3 tbsp butter
17. Make ready 1 1/2 tsp pav bhaji masala
18. Take 1 tsp Kashmiri red chili powder
19. Prepare 1/4 tsp turmeric / Haldi Powder
20. Get 1 tsp coriander powder
21. Take to taste Salt
22. Take pinch red food Colour

Indian street food is my favorite. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.

Steps to make Pav bhaji:

1. Ingredients
2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
3. Pressure cook for 2 whistles on a medium flame.
4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
6. Add ginger garlic paste. Fry until it smells good.
7. Add chopped capsicum, Fry for 2 to 3 minutes.
8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
9. Now add chilli powder, turmeric and coriander powder, mix well
10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
11. Add the boiled & mashed veggies and mix well
12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
14. Mash them well and simmer for a while to bring out the flavor of masala
15. Simmer for a while to bring out the flavor of masala.
16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
18. Now slit 2 pav in centre and roast with bhaji.
19. Roast both sides of pav till they turn slightly warm.
20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!