Step-by-Step Guide to Prepare Super Quick Homemade Harira Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harira soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harira Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Harira Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harira Soup:

1. Make ready 1 medium onion (grated)
2. Take 2 tomatoes (seedless, peeled and grated)
3. Get 1 cup celery (chopped)
4. Get 1 cup parsley and coriander (chopped)
5. Prepare 200 grams meat (cut into small pieces)
6. Prepare 1 cup chickpeas (soaked overnight)
7. Get 1 cup lentils
8. Get 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Get 3 tablespoons rice or vermicelli pasta
11. Take 1 cup flour
12. Take to taste Salt
13. Take 1 teaspoon ground black pepper (according to preference)
14. Prepare 1 tablespoon ginger (grated)
15. Prepare 1 tablespoon turmeric powder
16. Make ready 1 pinch saffron
17. Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Make ready 3 liters water

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that is going to wrap this up for this special food harira soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!