Easiest Way to Make Award-winning Vegetable dum biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable dum biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable dum biryani is something which I’ve loved my entire life.

Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular Authentically and traditionally a biryani is always slow cooked on dum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable dum biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable dum biryani:

1. Get 3 cups basmati rice
2. Prepare 1.5 mix vegetables(peas,beans,carrot,cauliflower,onion)
3. Get 1 cup boiled soybean small size
4. Prepare 1 onion puree
5. Get 2 tomato pureed
6. Prepare 2 onions, thin slices
7. Take 3 green cardamoms
8. Get 2 black cardamoms
9. Take 3 bay leaves
10. Make ready 4-5 cloves
11. Prepare 1 star anise
12. Make ready As required Coriander for garnish
13. Make ready 1/2 tsp Food colour (green, yellow,orange) optional
14. Take 2 tbsp desi ghee
15. Prepare 30 gms biryani masala (any)
16. Take As per taste Salt
17. Prepare As per taste Red chilli powder

Dum or "dum pukht" is an ancient Persian cooking technique that involved cooking rice, meat, and This flavorful biryani for two is tossed with marinated vegetables like cauliflower and peas, then. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.

Instructions to make Vegetable dum biryani:

1. Wash the rice. Take a big vessel add all khade masala in water, add the rice and boil the rice, till it cooked. Strain it strainer. Keep aside to cool.
2. Take all the chopped vegetables, add it in water, bring one boil. Keep it also in a strainer.
3. Take a big heavy bottomed wok or pattila, add oil, onion and ginger, garlic paste saute well then add tomato puree and saute till it leaves oil, add all the dry masala add vegetables. Add half cup water and cover till it soft add soybean. Mix well. Take out more than half the quantity of vegetables.
4. Take 3 handfuls of rice in different plates and colour it. In same vegetable pan make layer of vegetable than rice. Again vegetables than rice, repeat it. On final top add slice onion and coriander. Cover it with plate and seal with dough. (like in picture)For dum biryani.
5. Cook for 5 to 7 mins, open the lid add 2 tbsp desi ghee. Mix well and serve with raita or salan etc.

Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker.

So that is going to wrap it up with this special food vegetable dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!