14/09/2020 03:38

How to Make Award-winning Coconut Curry Soup

by Lee Rogers

Coconut Curry Soup
Coconut Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Curry Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Curry Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut curry soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Soup:
  1. Make ready 4 cups vegetable broth
  2. Make ready 14 oz lite coconut milk
  3. Take 1/2 cup shredded carrot
  4. Prepare 1/2 red onion, thinly sliced
  5. Get 1 tsp garlic paste
  6. Make ready 2 tsp ginger paste
  7. Prepare 1 tbsp red chili pepper paste
  8. Prepare 1 1/2 tbsp lemongrass paste
  9. Prepare 1 1/2 tbsp green curry paste
  10. Prepare 1 1/2 tbsp lime juice
  11. Take 1/4 tsp salt
  12. Take 1/2 tsp black pepper
  13. Prepare 2 tomatoes, chopped
  14. Take 1/2 lbs fresh spinach
Instructions to make Coconut Curry Soup:
  1. Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
  2. Add tomatoes and simmer 5 minutes.
  3. Serve over a small bunch of fresh spinach.

So that is going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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