Simple Way to Prepare Ultimate Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Get 4 ounces large shrimp
2. Make ready 2 tsp Cajun seasoning
3. Make ready 1/2 tbsp butter
4. Make ready 1 ounce onion chooped
5. Prepare 2 cloves garlic
6. Make ready 1 ounce baby Bella mushroom
7. Make ready 1 ounce chopped baby spinach
8. Take 3 ounces bell pepper any color
9. Get 1 cup chicken stock
10. Prepare 28 g grated Parmesan cheese
11. Prepare 2 tbsp low fat cream cheese
12. Prepare 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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