13/08/2020 05:40

How to Make Quick Russian Rolls

by Rosie Stanley

Russian Rolls
Russian Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, russian rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Russian Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Russian Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook russian rolls using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Rolls:
  1. Take 250 gms potatoes
  2. Prepare 1 cup chopped carrot
  3. Take 1 cup chopped capsicum
  4. Make ready 1 cup chopped beans
  5. Get 1 cup green peas
  6. Get 1 cup chopped coriander leaves
  7. Take 1 tablespoon lemon juice
  8. Make ready to taste salt
  9. Take 1 tablespoon garam masala powder
  10. Get 1 tablespoon red chilli powderr
  11. Prepare 1 tablespoon sugar
  12. Get 1 teaspoon sesame seeds
  13. Get 1 cup all purpose flour slurry
  14. Take 1 tsp oil
  15. Get As required Green food colour
  16. Make ready 1 cup Vermicelli sev
  17. Take 1 cup bread crumbs
  18. Get 1 tablespoon cornflour
Steps to make Russian Rolls:
  1. Take potato boil and mashed.Cook all vegetables.cook par boiled,add in potato paste.Mix it well.Add all spices,add cornflour and bread crumbs for binding.
  2. Add chopped coriander leaves.make small rolls.Make all purpose flour slurry.Add food colour.
  3. Add rolls in slurry.Wrapped roll in vermicelli sev.Put in hot oil for deep fry till golden brown.
  4. Serve with tomato sauce.

So that’s going to wrap it up with this special food russian rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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