Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Steak is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Get 500 grams Japanese Black sirloin steak
- Prepare 2 tsp Rock salt
- Get 1 as required Pepper
- Get 3 cm cube Beef tallow
Instructions to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
So that’s going to wrap this up with this special food beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
