Step-by-Step Guide to Make Ultimate Crockpot Cornbread Dressing

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot cornbread dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Cornbread Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Cornbread Dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Make ready 1 (8 inch) pan of cornbread
2. Prepare 8 slices day old bread
3. Make ready 4 eggs
4. Make ready 1 medium onion
5. Take 1/2 cup celery
6. Take 1 1/2 TBS sage or poultry seasoning
7. Prepare to taste Salt and pepper
8. Make ready 2 cans cream of chicken soup
9. Make ready 2 cans chicken broth
10. Make ready 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that is going to wrap this up for this special food crockpot cornbread dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!