Recipe of Speedy Dry Manchurians

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry manchurians. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry Manchurians is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dry Manchurians is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry manchurians using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Manchurians:

1. Make ready 2 cup grated cabbage
2. Prepare 4-5 tsp corn flour
3. Take 1 tsp black pepper
4. Take to taste salt
5. Get 1 onion chopped
6. Prepare 1 cup grated carrot
7. Get 1/2 cup grated cabbage
8. Take 1/2 cup spring onions
9. Take 1-2 tsp soya sauce
10. Prepare 2-3 tsp ketchup
11. Prepare 1-2 tsp vinegar
12. Make ready 1 tsp chilli sauce
13. Take 1 pinch red food colour
14. Take oil for deep fry

Steps to make Dry Manchurians:

1. For Manchurian balls: - Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls.
2. Heat oil in a wok add Manchurian balls, deep fried till golden in colour.
3. Fried all Manchurian balls and keep aside.
4. Heat oil in a wok add chopped veggies and saute it.
5. Now add all sauces, black pepper, salt and saute it.
6. Now add corn flour paste and water and take a boil.
7. Add Manchurian balls, cook on low flame and serve hot

So that is going to wrap this up for this special food dry manchurians recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!