Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini lentil cheddar mac. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Lentil Cheddar Mac is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Take 2 packages microwave ready Lentil pasta
- Make ready 1 can condensed cheddar cheese soup
- Take 2 servings of shredded cheese 56g
- Get 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap this up with this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
