Simple Way to Make Ultimate Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life. They are fine and they look fantastic.

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs. Cook lamb steaks with herbs and wrap into a puff pastry parcel - you'll need just five ingredients. To serve, put the curry in a shallow serving bowls and serve the rice and chapatis.

To begin with this recipe, we must first prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Make ready 4 Lamb Chops
2. Take Cup Of Basmati Rice
3. Prepare Cup frozen Peas
4. Prepare Cup frozen Sweetcorn
5. Take Handful Fresh Coriander
6. Make ready Boiling water
7. Get Black and Cayenne Pepper

Served this time with CL's Hummus and Rice Fritters recipe (which includes a salad). Make flavorful lamb steaks year-round, whether grilled or pan-seared. Step by step pictures of the cooking process + ideas for tasty marinades. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

Step by step pictures of the cooking process + ideas for tasty marinades. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in. When boneless their oval shape has a rounded notch. Coriander Rice Recipe with step by step pics. Cilantro Rice is an aromatic and spiced rice made Serve coriander rice with a side raita or salad.

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