Recipe of Award-winning Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Take 2 chicken livers, cut to taste
2. Get 2 chicken gizzard, cut to taste
3. Take 75 gr tofu, cut length
4. Make ready 1 tomato, cut lengthwise
5. Make ready 2 green chilies, sliced ​​diagonally
6. Get 1/4 tsp coriander powder
7. Get to taste Sugar and salt
8. Get GROUND SPICES
9. Take 2 cloves garlic
10. Prepare 3 small red onions
11. Prepare 7 cayenne peppers

Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap this up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!