01/09/2020 05:49

Recipe of Favorite Slow Cooker Sausage Stuffing/Dressing

by Shawn Rogers

Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Prepare 1 pound ground Italian sausage
  2. Take 1 (12-16 oz) bag of stuffing cubes
  3. Make ready to taste Ground black pepper
  4. Get 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Take 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Make ready 1 teaspoon ground sage
  9. Get 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Get 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close