Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, butter nut squash cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butter Nut Squash Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Nut Squash Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Nut Squash Cakes:
- Take 3 lb butternut squash
- Make ready 2 large egg
- Get 2 tbsp butter
- Get 1/4 salt
- Prepare 1 ground cinnamon
- Take 1 nonstick spray
- Get 1/4 cup crushed pistachio nuts
- Prepare 1/4 cup crushed almonds
- Prepare 1/4 cup crushed walnuts
- Take 1 oil
- Prepare 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that’s going to wrap this up with this special food butter nut squash cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
