Recipe of Ultimate Steel-cut Oatmeal Berry Breakfast Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steel-cut Oatmeal Berry Breakfast Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Get 1/2 c dry quinoa
2. Make ready 1/2 c steel-cut oats
3. Take 3 bananas
4. Take 1 1/2 c fresh blueberries
5. Get 1 1/2 c fresh raspberries
6. Get 1/4 c unsweetened coconut flakes
7. Prepare 2 c milk
8. Get 1 scoop protein powder
9. Prepare 1 1/2 tbsp maple syrup
10. Make ready 1 tsp vanilla extract
11. Prepare 1 tsp cinnamon, ground
12. Make ready 1 dash salt
13. Prepare Non-stick cooking spray
14. Prepare 2 large whole eggs

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that is going to wrap this up with this exceptional food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!