Simple Way to Prepare Favorite Simple curry fried rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple curry fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.

Simple curry fried rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple curry fried rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple curry fried rice:

1. Get 1 cup parboiled rice
2. Make ready 4 tbs veg. oil
3. Get 1 tbs blended onion and scotch bunnet
4. Prepare 1/4 cup carrot
5. Take 1/4 cup chopped green beans
6. Get 1/4 cup peas
7. Prepare 1 tspn ginger garlic paste
8. Make ready 1/2 sachet Gino curry
9. Prepare 2-3 drops yellow food colour
10. Prepare to taste Salt
11. Take Seasoning cube to taste
12. Get 1/2 cup water/vegetable/chicken broth
13. Make ready Carrot for garnishing
14. Get Finely chopped green pepper for garnishing
15. Make ready Spiral sliced cucumber for garnishing

Making recipe variations like fried rice takes just a few changes. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This recipe is also a great way to use up any leftover veggies hanging out in your crisper. · Egg fried rice is a simple and nutritious dish made out of cooked rice, vegetables and eggs by stir-frying in a wok or kadai. Picking up from where I last stopped in my Mom's Recipes collection, here's one of my big-time.

Instructions to make Simple curry fried rice:

1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

This recipe is also a great way to use up any leftover veggies hanging out in your crisper. · Egg fried rice is a simple and nutritious dish made out of cooked rice, vegetables and eggs by stir-frying in a wok or kadai. Picking up from where I last stopped in my Mom's Recipes collection, here's one of my big-time. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a It's simple, yet super tasty.

So that’s going to wrap this up for this exceptional food simple curry fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!