15/09/2020 09:06

Recipe of Any-night-of-the-week Masala pepper

by Terry French

Masala pepper
Masala pepper

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala pepper is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala pepper is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have masala pepper using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala pepper:
  1. Get 3 boiled potatoes
  2. Get 2 chopped onions
  3. Make ready 2 chopped tomatoes
  4. Make ready leaves chopped coriander
  5. Prepare 1 tbsp vegetable Masala
  6. Get to taste salt
  7. Take 4 garlic cloves grated
  8. Make ready finely chopped ginger (one spoon)
  9. Prepare 1 tbsp cumin
  10. Make ready 1 tbsp curry leaf powder
  11. Take 3 red capsicum
Steps to make Masala pepper:
  1. Heat oil in a pan Add cumin, curry leaves/powder
  2. Add ginger, garlic,n chopped coriander leaves,chopped onions and chopped tomatoes.
  3. Fry till golden brown
  4. Add boiled and mashed potatoes. Add salt and vegetable Masala powder. Mix well
  5. Cook for 5minutes.
  6. Leave the mix aside.
  7. Cut the capsicum from center like shown….
  8. Fill the capsicum wid the Masala mix.
  9. In a bowl take 2tbsp of oil and add 1spoon of vegetable Masala powder. Mix well Den coat the filled capsicums wid the oil Mix.
  10. Cook the capsicum s for another 12minutes in microwave 80´degrees for 12minutes.

So that’s going to wrap this up for this special food masala pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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