30/09/2020 15:58

Steps to Make Speedy Cholia Aalu (Green Chickpea-potato Curry)

by Sara Wilson

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Make ready Green Chickpeas
  2. Prepare Potato
  3. Take onion, chopped
  4. Make ready Tomato
  5. Get garlic cloves
  6. Take vegetable oil
  7. Get water
  8. Take Coriander
  9. Prepare Spices
  10. Make ready salt
  11. Take Powder Red Chilli
  12. Make ready turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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