How to Make Super Quick Homemade Lazy Steak and Chips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lazy steak and chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lazy Steak and Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lazy Steak and Chips is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lazy steak and chips using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Steak and Chips:

1. Take 500 g Maris Piper potatoes
2. Take 200 g Sirloin Steak or Aberdeen Angus Steaks

Instructions to make Lazy Steak and Chips:

1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

So that’s going to wrap this up for this exceptional food lazy steak and chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!