Step-by-Step Guide to Prepare Any-night-of-the-week Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Make ready 1/2 kg Green Chickpeas
2. Take 3 medium Potato
3. Prepare 2 medium onion, chopped
4. Take 2 medium Tomato
5. Prepare 6 clove garlic cloves
6. Make ready 4 tbsp vegetable oil
7. Get 500 ml water
8. Prepare 1/4 bunch Coriander
9. Get Spices
10. Take 1 tbsp salt
11. Make ready 2/3 tbsp Powder Red Chilli
12. Take 1 pinch turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

So that’s going to wrap it up with this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!