Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked chicken biryani # delightful baking#team contest. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven baked chicken biryani # delightful baking#team contest is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oven baked chicken biryani # delightful baking#team contest is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven baked chicken biryani # delightful baking#team contest:
Get 250 g chicken
Prepare 1 cup rice
Make ready Food colour I used yellow n orange
Get 2 tomatoes
Make ready 1 carrot
Prepare 1/4 cup yoghurt or mala
Make ready 1 tablespoon pilau masala
Get 1 tablespoon biryani masala optional
Prepare 1 TSP any other spice you like I choose tumeric and paprika
Prepare 2 cloves garlic
Prepare 1 teaspoon ginger
Make ready to taste Salt
Prepare to taste Oil
Get 1 large onion
Prepare 1 lemon
Instructions to make Oven baked chicken biryani # delightful baking#team contest:
Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
Preheat your oven to 180 degrees Celsius
Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
Add the yoghurt
For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
Add the chicken and wrap this mixture in a double layer of cling film
Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
Cut the onions and Deep fry in oil till brown
Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper
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