Recipe of Award-winning Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Make ready 2 pieces fried soy bean cake, cut into small chunks
8. Get 8 sheets lettuce, cut
9. Get For the sauce:
10. Make ready 1 tbsp vegetable oil
11. Take 3 tsp coconut sugar
12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Get 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Make ready 200 gr peanuts, fried, ground
16. Take For the ground spices:
17. Prepare 8 cloves garlic
18. Prepare 5 red peppers
19. Make ready 1 inch cutchery
20. Take For the complement:
21. Prepare 2 tomatoes, divided by 8
22. Make ready 2 hard cooked large eggs, peeled, halved
23. Take Emping (Indonesian chips)
24. Take Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!